Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

Performance was evaluated for two extensive models to predict growth and growth boundaries of mesophilic and psychrotolerant Bacillus cereus in dairy products. Both models incorporated the inhibitory effect of 11 environmental factors and of their interactions. The two models were calibrated and eva...

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Detalhes bibliográficos

Principais autores:	Maryam Maktabdar, Rannvá Høgnadóttir Houmann, Nanna Hulbæk Scheel, Karoline Broskov Skytthe, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-03-01
coleção:	Frontiers in Microbiology
Assuntos:	predictive modelling model validation product formulation microbial risk assessment food safety
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1553903/full
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