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Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

There is an increasing amount of evidence that oxidative stress related to hypertension can damage the function of diverse structures such as aorta. It is a well-established fact that chlorogenic acid and anthocyanine found in purple sweet potato generates bioactive compound with antihypertensive an...

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Autori principali: Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am
Natura: Artigo
Lingua:Inglês
Pubblicazione: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2018-06-01
Serie:Journal of Applied Food Technology
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Accesso online:https://ejournal2.undip.ac.id/index.php/jaft/article/view/4933
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