Functional Characterization of Enriched and Domesticated Carbohydrate-Degrading Microbial Consortia from Liupao Tea Fermentation
A carbohydrate-degrading microbial consortium named WS3 was obtained through enrichment, domestication, and functional screening. WS3 was primarily composed of Aspergillus, Candida, Glutamicibacter, and Ochrobactrum. After 30-day fermentation with WS3, the dominant bacterial genera shifted to Brachy...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
China Food Publishing Company
2026-03-01
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| Colección: | Shipin Kexue |
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| Acceso en línea: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-5-010.pdf |
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