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Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River

ABSTRACT The relationship between carbon and nitrogen metabolism and rice eating quality was examined in this study, which focused on four types of japonica rice from the middle and lower reaches of the Yangtze River. These japonica rice varieties were categorized by amylose content and protein cont...

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Autori principali: Zhongtao Ma, Xi Chen, Jiale Cao, Jianghui Yu, Ying Zhu, Guodong Liu, Fangfu Xu, Qun Hu, Hongcheng Zhang, Guangyan Li, Haiyan Wei
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wiley 2025-01-01
Serie:Food and Energy Security
Soggetti:
carbon metabolism
eating quality
japonica rice
nitrogen metabolism
protein
starch
Accesso online:https://doi.org/10.1002/fes3.70051
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