Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC‐91

Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State The Netherlands and co‐rapporteur Member State Germany for the pesticide active substance Bacillus thuringiensis ssp. aizawai strain GC‐9...

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Главные авторы:	European Food Safety Authority (EFSA), Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, Laszlo Bura, Luis Carrasco Cabrera, Eugenia Chaideftou, Arianna Chiusolo, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rachel Sharp, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Wiley 2020-11-01
Серии:	EFSA Journal
Предметы:	Bacillus thuringiensis ssp. aizawai strain GC‐91 peer review risk assessment pesticide insecticide
Online-ссылка:	https://doi.org/10.2903/j.efsa.2020.6293
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