Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship
Studies showed that complexation of polyphenols with milk allergens reduced their immunogenic potential. However, the relationship between structures of polyphenols and their hypoallergenic effects on milk allergens in association with physiological and conformational changes of the complexes remain...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Tsinghua University Press
2024-09-01
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| Col·lecció: | Food Science and Human Wellness |
| Matèries: | |
| Accés en línia: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250210 |
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