PARTIAL PURIFICATION AND PROPERTIES OF L- ALANINE DEHYDROGENASE OF Aspergillus terreus
L-Alanine dehydrogenase was partially purified about 13-lold in a two-step purification from the cell free extracts of Aspergillus tettcvs. Maximal enzyme activity occurred at pH 8.6 for reductive arnlnatlon of pyruvate, where pH 10.4 for oxidative deamination of L-alanine and at a temperature of...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Árabe |
| Хэвлэсэн: |
Mansoura University, Faculty of Agriculture
2005-09-01
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| Цуврал: | Journal of Plant Production |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://jpp.journals.ekb.eg/article_237468_4f4d8e870e41622a6f56c42524425871.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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