Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
The present study aimed to decompose perilla seed meal (PSM) proteins via enzymatic degradation and to evaluate the functional properties of the resulting enzymatic hydrolysate and peptide fractions for utilization of PSM, a by-product in the production of perilla seed oil. PSM protein hydrolysates...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2019-03-01
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| سلاسل: | Polish Journal of Food and Nutrition Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.journalssystem.com/pjfns/Functional-properties-of-enzymatic-hydrolysate-and-peptide-fractions-from-perilla,103012,0,2.html |
| الوسوم: |
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