Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system
This study aims to evaluate the effect of two different genetic groups and of the dietary protein content (16.1 vs 14%, conventional - CONV vs low crude protein - LCP) on the environmental footprint of the intensive medium-heavy pigs (final BW of 145 kg) system in northern Italy through Life Cycle A...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Búlgaro |
| Julkaistu: |
University of Zagreb, Faculty of Agriculture
2018-12-01
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| Sarja: | Journal of Central European Agriculture |
| Aiheet: | |
| Linkit: | https://jcea.agr.hr/articles/773462_Effect_of_genetic_type_and_low_protein_diets_on_the_environmental_footprint_of_intensive_medium_heavy_pig_production_syste_en.pdf |
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