Effects of ginger supplementation in individuals with mild to moderate joint pain I: ratings of pain, functional capacity, and markers of inflammation
Background Ginger contains gingerols, shogaols, paradols, gingerdiones, and terpenes which have shown to display anti-inflammatory properties and inhibit pain receptors. For this reason, ginger has been marketed as a natural ingredient for joint health. The purpose of this study was to determine whe...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2025-09-01
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| coleção: | Journal of the International Society of Sports Nutrition |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/15502783.2025.2550170 |
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