Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data

Non-destructive estimation of the internal properties of fruits and vegetables is very important, because better management can be provided for subsequent operations. Researchers and scientists around the world are focusing on non-destructive methods because if they are developed and commercialized,...

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Principais autores:	Vali Rasooli Sharabiani, Sajad Sabzi, Razieh Pourdarbani, Edgardo Solis-Carmona, Mario Hernández-Hernández, José Luis Hernández-Hernández
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2020-12-01
Series:	Plants
Assuntos:	spectroscopy hybrid ANN non-destructive estimation apple PLSR wavelengths
Acceso en liña:	https://www.mdpi.com/2223-7747/9/12/1718
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