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Dietary supplementation of astaxanthin increased growth, colouration, the capacity of hypoxia and ammonia tolerance of Pacific white shrimp (Litopenaeus vannamei)

Astaxanthin (AX) is a naturally occurring carotenoid often used as a dietary supplement in the Pacific white shrimp (Litopenaeus vannamei) culture industry. This study evaluated the effects of chemically synthesized astaxanthin on growth performance, survival, stress resistance, immune responses, an...

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Principais autores: Xiaopin Zhao, Gongpei Wang, Xuange Liu, Dingli Guo, Xiaoli Chen, Shuang Liu, Sheng Bi, Han Lai, Jimei Zhu, Dan Ye, Haifang Wang, Guifeng Li
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-04-01
coleção:Aquaculture Reports
Assuntos:
Astaxanthin
Dietary supplementation
Litopenaeus vannamei
Hypoxia
Ammonia tolerance
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2352513422000898
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