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The Effects of Capsaicin on Gastrointestinal Cancers

Gastrointestinal (GI) cancers are a group of diseases with very high positions in the ranking of cancer incidence and mortality. While they show common features regarding the molecular mechanisms involved in cancer development, organ-specific pathophysiological processes may trigger distinct signali...

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Autori principali: George Denis Alexandru Popescu, Cristian Scheau, Ioana Anca Badarau, Mihai-Daniel Dumitrache, Ana Caruntu, Andreea-Elena Scheau, Daniel Octavian Costache, Raluca Simona Costache, Carolina Constantin, Monica Neagu, Constantin Caruntu
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2020-12-01
Serie:Molecules
Soggetti:
capsaicin
digestive cancer
tumorigenesis
apoptosis
molecular signaling
Accesso online:https://www.mdpi.com/1420-3049/26/1/94
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