Effect of composite vitamin on meat quality and antioxidant capacity of Wenchang chicken

The experiment was conducted to investigate the effect of compound vitamin of vitamin C and vitamin E on meat quality and antioxidant capacity of Wenchang chicken. 360 110-day-old Wenchang chickens with similar weight were selected and randomly diveded into two groups with six replicates in each gro...

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Principais autores:	Li-hong GU, Yi-bing WANG, Chun-hui HUI, Jin-ling YE, Peng LIN, Yi-yong CHEN, Zhe-min LIN, Shou-qun JIANG
Format:	Artigo
Jezik:	Chinês
Izdano:	Editorial Department of Feed Research 2021-09-01
Serija:	Siliao yanjiu
Teme:	Wenchang chicken composite vitamin vitamin E vitamin C meat quality antioxidant capacity
Online dostop:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.16.007
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