Milk fatty acids and rumen composition as proxy measures of enteric methane

ABSTRACT: Genomic selection is a powerful tool to reduce methane emissions in ruminants. However, it requires large-scale on-farm phenotypic measures of methane. Current technologies to measure methane emissions have several limitations and may not be suitable for lactating animals. Because enteric...

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Autors principals:	Timothy P. Bilton, Sharon M. Hickey, Arjan Jonker, Kathryn McRae, Melanie K. Hess, Benjamin J. Perry, Brooke Bryson, Hannah Henry, Wendy Bain, Fern Booker, Barry Veenvliet, Jacqueline Peers-Adams, Gerrard Pile, Erin Waller, Peter H. Janssen, Kathryn M. Tiplady, Peter Reid, Stefan Muetzel, Michael Agnew, Ken G. Dodds, John C. McEwan, Suzanne J. Rowe
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-05-01
Col·lecció:	Journal of Dairy Science
Matèries:	mid-infrared spectroscopy rumen metagenome profiles milk fatty acids rumen volatile fatty acids
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0022030225001687
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