Campus Food Provision as Radical Pedagogy? Following Students on the Path to Equitable Food Systems

On campuses across North America, students are actively prefiguring alternatives to the fundamental inequities and unsustainability of the capital-intensive, industrialized food system. While rarely recognized as such, these Campus Food System Alternatives (CFSA) are intensely pedagogical spaces, an...

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Autors principals:	Michael Classens, Kaitlyn Adam, Sara Deris Crouthers, Natasha Sheward, Rachel Lee
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2021-11-01
Col·lecció:	Frontiers in Sustainable Food Systems
Matèries:	critical food systems education campus food systems campus food initiatives informal learning social and ecological change
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fsufs.2021.750522/full
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