Contrôler les pratiques commerciales : le rôle de l’image dans la surveillance des gérants d’épiceries Casino au début du XXe siècle
This article examines the work supervision methods, based on a case study of the Casino distribution company in the early 20th century. This company opened branches all over south-eastern France, managed by grocers to whom we dictate work practices by circulars and a company newspaper. In order to s...
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| Formato: | Artigo |
| Idioma: | Alemão |
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CREIS-Terminal
2024-09-01
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| Series: | Terminal |
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| Acceso en liña: | https://journals.openedition.org/terminal/9767 |
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