Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

Abstract Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality. Design: Cross-sectional study. Food...

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Principais autores:	Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire Margerison, Isabelle Mulkerrins, Lale Marie Aasland, Anine Christine Medin
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Cambridge University Press 2023-12-01
coleção:	Public Health Nutrition
Assuntos:	Critical nutrition literacy Diet quality Food literacy Flexitarian General nutrition knowledge Vegan Vegetarian
Acesso em linha:	https://www.cambridge.org/core/product/identifier/S1368980023002124/type/journal_article
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