Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
During wine aging, several complex phenomena take place in barrels according to oak’s intrinsic physical properties. This research aims to better understand oxygen desorption and oxygen transfer phenomena through oak staves and especially through stave gaps in order to reevaluate the importance of b...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
International Viticulture and Enology Society
2018-02-01
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| Schriftenreihe: | OENO One |
| Schlagworte: | |
| Online-Zugang: | https://oeno-one.eu/article/view/909 |
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