Visualization of Three-Dimensional SSC (Soluble Solids Content) Across the Entire Surface of Strawberries Using Near-Infrared Hyperspectral Imaging

Near-infrared hyperspectral imaging (NIR-HSI) is widely used as a non-destructive technique for evaluating internal fruit quality; however, reliable pixel-wise visualization remains challenging due to geometry-induced spectral distortions and the lack of statistically interpretable validation criter...

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Bibliographic Details

Main Authors:	Hayato Seki, Bin Li, Tetsuo Kawaide, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2026-05-01
Series:	Foods
Subjects:	strawberry soluble solids content (SSC) hyperspectral imaging (HSI) near-infrared spectroscopy geometric correction 3D shape reconstruction
Online Access:	https://www.mdpi.com/2304-8158/15/9/1563
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