Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing <i>Lactiplantibacillus plantarum</i> Strains

Exopolysaccharides (EPSs) producing lactic acid bacteria have been claimed to confer various health benefits to the host, including the ability to face oxidative and inflammatory-related stress. This study investigated the ability of food-borne <i>Lactiplantibacillus</i> (<i>Lpb.</i>) <i>plantarum</...

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Detalhes bibliográficos

Principais autores:	Roberta Prete, Francesca Dell’Orco, Giusi Sabatini, Federica Montagano, Natalia Battista, Aldo Corsetti
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-05-01
Colecção:	Foods
Assuntos:	exopolysaccharides <i>Lactiplantibacillus plantarum</i> fermented milks antioxidant activity ROS modulation intestinal model
Acesso em linha:	https://www.mdpi.com/2304-8158/13/11/1663
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