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Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project

(1) Background: Metabolic Syndrome (MetS) affects over a third of the United States population, and has similar prevalence in Europe. Dietary approaches to prevention are important. Coffee consumption has been inversely associated with mortality and chronic disease; however, its relation to the risk...

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Autori principali: María J. Corbi-Cobo-Losey, Miguel Á. Martinez-Gonzalez, Anne K. Gribble, Alejandro Fernandez-Montero, Adela M. Navarro, Ligia J. Domínguez, Maira Bes-Rastrollo, Estefanía Toledo
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-03-01
Serie:Antioxidants
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Accesso online:https://www.mdpi.com/2076-3921/12/3/686
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