Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds
This current research aimed to investigate the effect of acid type and concentration on the yield, anhydrouronic acid content (AUA), and esterification degree (DE) of durian rind pectin by using three types of mineral acids (hydrochloric, sulphuric, and nitric acids) and three types of organic acids...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2023-03-01
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| Seri Bilgileri: | Results in Engineering |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2590123023001019 |
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