Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum
Shrimp shells are one of chitin sources in Indonesia which is potential to be converted into multifunctional glucosamine. This research was aimed to study the glucosamine production by fermentation using Trichoderma harzianum. Method used was experimental fermentation with pH treatment of 3-5 and...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Brawijaya
2017-12-01
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| coleção: | Journal of Experimental Life Science |
| Assuntos: | |
| Acesso em linha: | https://jels.ub.ac.id/index.php/jels/article/view/241 |
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