<i>Oxalis corniculata</i> L. As a Source of Natural Antioxidants: Phytochemistry, Bioactivities, and Application Potential

<i>Oxalis corniculata</i> L. (<i>O. corniculata</i>) has attracted increasing attention as a natural source of antioxidants with diverse pharmacological potential. Phytochemical studies have identified a diverse spectrum of metabolites, dominated by flavonoids, polysaccharides, and organic acids. Th...

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Hlavní autoři:	Tao Zhong, Junying He, Hao Zhao, Chang Tan, Wenjing Zhou, Congming Wu, Jijun Kang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-11-01
Edice:	Antioxidants
Témata:	<i>Oxalis corniculata</i> L. phytochemistry antioxidant activity biological functions
On-line přístup:	https://www.mdpi.com/2076-3921/14/11/1352
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