Food Sensing: Detection of <i>Bacillus cereus</i> Spores in Dairy Products
Milk is a source of essential nutrients for infants and adults, and its production has increased worldwide over the past years. Despite developments in the dairy industry, premature spoilage of milk due to the contamination by <i>Bacillus cereus</i> continues to be a problem and causes considerable...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2020-02-01
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| Seria: | Biosensors |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2079-6374/10/3/15 |
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