Evaluation of the Containment of Antimicrobial-Resistant <i>Salmonella</i> Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand

To evaluate the containment of antimicrobial-resistant (AMR) <i>Salmonella</i> contaminations of a HACCP slaughterhouse (HACCP SH) and a non-HACCP slaughterhouse (non-HACCPSH), 360 paired pig rectal (representing the farm pig status) and carcass samples (representing the contamination) were collecte...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Xin Wu, Fanan Suksawat, Allen L. Richards, Seangphed Phommachanh, Dusadee Phongaran, Sunpetch Angkititrakul
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2019-12-01
श्रृंखला:	Pathogens
विषय:	antimicrobial resistance <i>salmonella</i> spp. hazard analysis and critical control point pig slaughterhouse slaughtering contamination rate
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-0817/9/1/20
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