Effect of year of cultivation on the oil content and fatty acid composition of chia seeds (Salvia hispanica L.) grown in France

Description of the subject. Spanish sage or chia (Salvia hispanica) has attracted increasing interest over the last decade due to the composition of its seeds. It is now cultivated in several European countries. Objectives. The aims of this study were to investigate the oil content and composition...

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Bibliografische Detailangaben

Hauptverfasser:	Gwendoline Gravé, Zephirin Mouloungui, Muriel Cerny, Éric Lacroux, Jean-François Fabre, Romain Valentin, Othmane Merah
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Presses Agronomiques de Gembloux 2023-01-01
Schriftenreihe:	Biotechnologie, Agronomie, Société et Environnement
Schlagworte:	oilseeds lipid content fatty acids phytosterols tocopherols climatic factors.
Online-Zugang:	https://popups.uliege.be/1780-4507/index.php?id=20127
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