High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties

Human diets containing greater resistant starch (RS) are associated with superior glycemic control. Although high amylose rice has higher RS (29 g/kg to 44 g/kg) than lower amylose content varieties, sensory and processing properties associated with RS have not been evaluated. This study used varian...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Ming-Hsuan Chen, Karen Bett-Garber, Jeanne Lea, Anna McClung, Christine Bergman
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-12-01
Colecção:	Foods
Assuntos:	rice resistant starch sensory functional property RVA <i>Waxy</i>
Acesso em linha:	https://www.mdpi.com/2304-8158/11/1/94
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!