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Hydrogen Dark Fermentation for Degradation of Solid and Liquid Food Waste

The constant increase in the amount of food waste accumulating in landfills and discharged into the water reservoirs causes environment pollution and threatens human health. Solid and liquid food wastes include fruit, vegetable, and meat residues, alcohol bard, and sewage from various food enterpris...

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Principais autores: Vira Hovorukha, Olesia Havryliuk, Galina Gladka, Oleksandr Tashyrev, Antonina Kalinichenko, Monika Sporek, Agnieszka Dołhańczuk-Śródka
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-03-01
Serier:Energies
Fag:
biohydrogen
green energy
fermentation
solid food waste
liquid food waste
environmental biotechnology
Online adgang:https://www.mdpi.com/1996-1073/14/7/1831
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