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The effect of breakfast cereal consumption on adolescents’ cognitive performance and mood

The aim of the current study was to investigate the effect of breakfast consumption on cognitive performance and mood in adolescents, and any interaction that breakfast consumption might have with cognitive load. The rationale for this approach was that the beneficial effects of any intervention wit...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Margaret Anne Defeyter, Riccardo eRusso
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Frontiers Media S.A. 2013-11-01
Σειρά:Frontiers in Human Neuroscience
Θέματα:
Διαθέσιμο Online:http://journal.frontiersin.org/Journal/10.3389/fnhum.2013.00789/full
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