Modern Concepts of Restructured Meat Production and Market Opportunities

Abstract Restructured meat (RM) products are gaining importance as an essential component of the meat industry due to consumers’ interest in health benefits. RM products imply the binding or holding of meat, meat by-products, and vegetable proteins together to form a meat product with meat’s sensory...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Abdul Samad, AMM Nurul Alam, Swati Kumari, Md. Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Springer Nature 2024-03-01
סדרה:	Food Science of Animal Resources
נושאים:	restructured meat hybrid meat sensory quality processing technique market scenario
גישה מקוונת:	https://doi.org/10.5851/kosfa.2024.e18
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!