Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review

The clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate. This review summarizes strategies to replace these additives with natural alternatives while preserving the functional and quality proper...

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Autori principali:	Minhyeong Kim, Su Min Bae, Yeongmi Yoo, Jibin Park, Jong Youn Jeong
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-07-01
Serie:	Foods
Soggetti:	clean-label meat products nitrite replacement curing accelerator phosphate replacers plant-based ingredients
Accesso online:	https://www.mdpi.com/2304-8158/14/14/2442
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