Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten
We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do!
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Alemão |
| Vydáno: |
Swiss Chemical Society
2000-05-01
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| Edice: | CHIMIA |
| Témata: | |
| On-line přístup: | https://www.chimia.ch/chimia/article/view/3260 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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