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The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes

Abstract Background Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is commercially cultivated for its culinary use. In nature, it is a saprotrophic or facultative pathogenic fungus causing a white-rot of hardwood in forests of warm and mild climate. The ease of cu...

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Main Authors: Deepak K. Gupta, Martin Rühl, Bagdevi Mishra, Vanessa Kleofas, Martin Hofrichter, Robert Herzog, Marek J. Pecyna, Rahul Sharma, Harald Kellner, Florian Hennicke, Marco Thines
Format: Artigo
Language:Inglês
Published: BMC 2018-01-01
Series:BMC Genomics
Subjects:
Agaricales
Basidiomycetes
Carbohydrate active enzymes
Comparative genomics
Developmental biology
Fruit body
Online Access:http://link.springer.com/article/10.1186/s12864-017-4430-y
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