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Ameliorative Effect of Tartary Buckwheat Bran on Dextran Sodium Sulfate-induced Colitis in Mice

Objective: To promote the high-value utilization and industrial development of tartary buckwheat and to develop functional products based on tartary buckwheat bran (TBB), this study analyzed the basic composition and investigated the ameliorative effect of TBB on dextran sodium sulfate (DSS)-induced...

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מחבר ראשי: ZHANG Wangyue, WU Qiyong, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming
פורמט: Artigo
שפה:Inglês
יצא לאור: China Food Publishing Company 2025-09-01
סדרה:Shipin Kexue
נושאים:
tartary buckwheat bran; dietary fiber; ulcerative colitis; high-value utilization
גישה מקוונת:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-17-019.pdf
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