Physical and protein characteristics of rabbit meat fed multinutrient hay waffles
The quality of the meat generated as a byproduct of rabbit fattening is related to the feed quality. The physical qualities of meat are one of the feed-related elements that customers evaluate when purchasing meat. Colour, tenderness, pH, water retention capacity, and cooking loss are all important...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitas Papua
2026-06-01
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| Col·lecció: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| Matèries: | |
| Accés en línia: | https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/616 |
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