Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera <i>Penicillium</i> and <i>Aspergillus</i>. OTA has been detected in cereals, cereal-derived products, dried fruits, wine, grape juice, beer, tea, coffee, cocoa, nuts, spices, licorice, processed meat, cheese, and other...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2024-04-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/13/8/1184 |
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