Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization

Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine, putrescine, cadaverine, spermidine and s...

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Hlavní autoři:	Elvira S. Plakidi, Niki C. Maragou, Marilena E. Dasenaki, Nikolaos C. Megoulas, Michael A. Koupparis, Nikolaos S. Thomaidis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-05-01
Edice:	Foods
Témata:	bioamines polyamines scombroid poisoning seafood dietary exposure HPLC
On-line přístup:	https://www.mdpi.com/2304-8158/9/5/609
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