Process Optimisation as Exemplified by School Cafeteria Work Organisation
The aim of this paper is to present suggestions for optimisation of the process of meal preparation in schools, which would lead to a reduction in the operating costs of the facility and more effective use of the resources in question. As a result of the research it was found that in the organisati...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Gdynia Maritime University
2022-06-01
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| Serier: | Scientific Journal of Gdynia Maritime University |
| Fag: | |
| Online adgang: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/290 |
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