Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into the food chain directly from the intake of contam...

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Главные авторы:	Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-06-01
Серии:	Foods
Предметы:	perfluoroalkyl substances polyfluoroalkyl substances perfluorooctanoic acid perfluorosulfonic acid food packaging PTFAS migration
Online-ссылка:	https://www.mdpi.com/2304-8158/10/7/1443
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