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Assessing the impact of a wheat flour and baker’s yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients

Introduction Non-alcoholic fatty liver disease (NAFLD) is a prevalent and nonalcoholic, progressive liver disorder associated with metabolic disturbance. This study aimed to compare the efficacy of a wheat flour or baker’s yeast restricted diet with traditional calorie restriction in NAFLD patients....

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Main Authors: Enver Ciftel, Aleksandra Klisic, Serpil Ciftel, Jelena Kotur Stevuljevic, Gokhan Tonkaz, Ramazan Dayanan, Arzu Bilen, Habib Bilen, Ilyas Capoglu, Filiz Mercantepe
Format: Artigo
Language:Inglês
Published: Termedia Publishing House 2024-10-01
Series:Archives of Medical Science
Subjects:
baker’s yeast
calorie restriction
diets
non-alcoholic fatty liver disease
wheat flour
Online Access:https://www.archivesofmedicalscience.com/Assessing-the-impact-of-a-wheat-flour-and-baker-s-yeast-restricted-diet-vs-calorie,193393,0,2.html
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