An overview of sustainable business models for innovation in Swedish agri-food production

Companies in the agri-food sector are under increasing pressure to adopt sustainable business models that consider not only economic but also both social and environmental aspects. This paper examines how Swedish food producers use sustainable business models to innovate their businesses. The empiri...

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Bibliografski detalji

Glavni autori:	Per-ola Ulvenblad, Pia Ulvenblad, Joakim Tell
Format:	Artigo
Jezik:	Inglês
Izdano:	Taylor & Francis Group 2019-01-01
Serija:	Journal of Integrative Environmental Sciences
Teme:	sustainability-oriented innovation sustainable business models value intention stewardship and agri-food companies
Online pristup:	http://dx.doi.org/10.1080/1943815X.2018.1554590
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