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Identification of Risk Factors for Lameness Detection with Help of Biosensors

In this study we hypothesized that the lameness of early lactation dairy cows would have an impact on inline biomarkers, such as rumination time (RT), milk fat (%), milk protein (%), milk fat/protein ratio (F/P), milk lactose (L, %), milk electrical conductivity of all udder quarters, body weight (B...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Ramūnas Antanaitis, Vida Juozaitienė, Gediminas Urbonavičius, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Karina Džermeikaitė, Walter Baumgartner
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2021-06-01
Rangatū:Agriculture
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2077-0472/11/7/610
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