Evaluation of probiotic effect of B<italic>acillus subtilis</italic> <italic>in vitro</italic>
The experiment was designed to evaluate the probiotic effect of <italic>Bacillus subtilis</italic> <italic>in vitro</italic>. Taking survival rate as index, the tolerance of <italic>Bacillus subtilis</italic> to high temperature, acid, alkali, gastric juice, intestinal juice and bile salt was invest...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
Editorial Department of Feed Research
2022-02-01
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| Series: | Siliao yanjiu |
| Assuntos: | |
| Acceso en liña: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.04.019 |
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