Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis

Steam explosion (SE) and cellulase treatment are potentially effective processing methods for Dictyophora indusiata by-products, for use in high-value applications. The treatment conditions were optimized by response surface methodology, increasing the soluble dietary fiber (SDF) yield by 1.52 and 1...

Cijeli opis

Bibliografski detalji

Glavni autori:	Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2025-01-01
Serija:	Food Chemistry: X
Teme:	Steam explosion Cellulase Dictyophora indusiata Soluble dietary fiber Structural properties Functional properties
Online pristup:	http://www.sciencedirect.com/science/article/pii/S2590157524009726
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!