The Formulation of Red Guava (Psidium guajava L.) Instant Powder Drink using Foam Mat Drying Method

Background: Red guava juice offers various benefit yet its shelf life is short. Processing red guava juice into powder extends the shelf life of the product. The foaming method or foam mat drying was employed in this research to produce red guava juice powder, using Maltodextrin as the filler, egg w...

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Autores principales:	Syarifa Ramadhani Nurbaya, Rima Azara, Andriani Eko Prihatiningrum, Kintan Sari Kinanti, Silvi Widayanti
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Universitas Airlangga 2025-11-01
Colección:	Amerta Nutrition
Materias:	red guava physical characteristics chemical characteristics instant powder drink
Acceso en línea:	https://e-journal.unair.ac.id/AMNT/article/view/43351
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