Effect of pre-storage hot air and hot water treatments on post-harvest quality of mango (Mangifera indica Linn.) fruit
Mature, green and fresh mango fruits were harvested from an orchard and sorted before they were subjected to hot air (HA) and hot water (HW) treatments. Before treatment, the fruits were washed with clean water, disinfected for 10 min in 0.385% m/v of sodium hypochlorite and allowed to air-dry at 26...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2020-12-01
|
| Serie: | Notulae Scientia Biologicae |
| Soggetti: | |
| Accesso online: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/10634 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|