Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)
Lulo or naranjilla (Solanum quitoense Lam.) is a tropical fruit with great potential for its contents of antioxidant and biofunctional compounds and sensory characteristics. Nowadays, the different methodologies to classify the ripening stage of lulo fruits are prone to bias and can hinder adequate...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2022-12-01
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| Rangatū: | Agronomía Colombiana |
| Ngā marau: | |
| Urunga tuihono: | https://revistas.unal.edu.co/index.php/agrocol/article/view/103082 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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