Water temperature and disease alters bacterial diversity and cultivability from American lobster (Homarus americanus) shells
Summary: The American lobster, Homarus americanus, is an economically valuable and ecologically important crustacean along the North Atlantic coast of North America. Populations in southern locations have declined in recent decades due to increasing ocean temperatures and disease, and these circumst...
Guardat en:
| Autors principals: | , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2023-05-01
|
| Col·lecció: | iScience |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2589004223006831 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|